Diploma in Culinary Arts
Producing creative and highly skilled chefs and culinary professionals in food preparation, kitchen management, and food safety.
Building an Excellent Career in the Culinary Arts Industry
The Diploma in Culinary Arts provides students with a comprehensive foundation of theoretical knowledge and practical skills in the culinary field. The programme covers various cooking techniques, food preparation, menu development, and kitchen management. In addition, the curriculum emphasises hygiene, food safety, and food and beverage service to ensure students understand high industry standards.
Intensive practical training in the kitchen provides students with hands-on experience in real-life situations, including kitchen operations management and food preparation across various culinary concepts. The programme also emphasises creativity, innovation, and teamwork as essential elements in a culinary career.
Graduates of this programme have opportunities to pursue careers in restaurants, hotels, catering services, or establish their own culinary businesses. Equipped with strong technical and professional skills, they are prepared to meet the challenges and opportunities of the rapidly growing local and international culinary industry.
Why Choose ICYM Diploma in Culinary Arts?
Industry-Relevant Curriculum
The curriculum is designed according to the needs of the culinary industry, covering cooking techniques, food preparation, food safety, and professional kitchen management.
Practical Skills
Students receive intensive hands-on training in training kitchens to develop cooking skills, dish preparation techniques, and professional kitchen equipment handling.
Exposure to International Cuisine
This programme exposes students to various types of local and international cuisine, including modern techniques and current culinary trends.
Creativity & Innovation Development
Students are encouraged to create new menus, present dishes creatively, and develop innovative ideas in the culinary field.
Wide Career Opportunities
Graduates have opportunities to work as chefs, kitchen assistants, food entrepreneurs, caterers, or in the hotel and restaurant industries.
Pathway to Further Studies
This programme provides a strong foundation for students to continue their studies at Bachelor’s Degree level in Culinary Arts, Hospitality Management, or related fields.
Programme Structure
PASS the Malaysian Certificate of Education (SPM) with a minimum of THREE (3) CREDITS; OR
PASS STPM with a minimum Grade C (CGPA 2.00); OR
PASS STAM with a minimum grade of MAQBUL; OR
PASS SKM Level 3; OR
PASS a Certificate (MQF Level 3) in a related field or equivalent